It is essential to consider the Vastu tips for restaurants before investing in your restaurant venture. A Vastu-compliant restaurant would ensure that customers feel positive and have a pleasant experience. This, in turn, would help the restaurant to achieve success and profitability.
When it comes to Vastu for restaurants, the first and foremost factor to consider is the placement and orientation of the kitchen. It should be placed in the south-east direction of the building and the cook should face the east direction while cooking. This will help in absorbing the positive energies and ensure the smooth flow of energy in the kitchen. Apart from this, the restaurant should be well-lit and should have plenty of natural light coming in from the east and north directions. This would create a pleasant ambiance in the restaurant and would also bring in more customers.
Al you should ensure also keep the premises of the restaurant clean and clutter-free. This will ensure that the energy flow is not blocked, and it will help bring in more customers. By following these tips, you can create the right Vastu for the restaurant business and attract more customers.
The north or east direction of the restaurant entrance should be well-decorated and inviting, as this is believed to bring good luck and fortune to the restaurant owners. The entrance should also be kept clear of any debris or clutter, to ensure that the positive energy can flow freely throughout the restaurant. Additionally, it is important to choose the right colours for the entrance, as certain colours such as red, yellow, and orange are seen as lucky and bring a sense of vibrancy and energy to the space.
In order to maintain the positive energy in the restaurant, it is important to keep the entrance clean and inviting.
The seating arrangement of the customers should be placed in an organized manner, following the Vastu guidelines for a restaurant. Priority should be given to the customers and they should be welcomed on the ground floor. The space should be arranged in such a way that it is comfortable for the customers and provides them with a pleasant atmosphere. Appropriate lighting and décor should also be taken into consideration for a more pleasant experience.
It is also important to consider the placement of the dining tables with regard to the kitchen. According to Vastu Shastra, the dining tables should ideally be placed in the east and north directions of the kitchen. This ensures that diners can enjoy a pleasant ambience and good food. Additionally, the restaurant should also avoid placing any kind of obstacles such as walls or furniture in between the kitchen and the dining area. This will ensure that the aroma of the food can reach the customers, providing them with an enjoyable dining experience.
Bright colors are the best way to create an inviting atmosphere in a restaurant. They can lighten up any room, making it more inviting and enjoyable for guests. Colors like orange, blue, yellow, green, and neutral tones are all great options for restaurant walls. Dark shades should be avoided in order to create a welcoming environment.
The north-east direction is known to bring good luck because of the water element present in this direction. The water fountain on the lawn of the restaurant is a great example of this as it is considered lucky and should be kept in this direction. It is believed that having a water element in this direction can bring in great fortune and luck for the restaurant.
To ensure that the restaurant is following Vastu guidelines, it is important to pay attention to the location of the toilets. The toilets should be located in the West or North-West direction, and it is important to ensure that the walls of the toilets do not touch the walls of the kitchen. Toilet placement can also influence the flow of energy in a restaurant, so it is important to be mindful of this.
The south-west direction of the restaurant is ideal for storing raw food materials like vegetables, oils, and grain sacks. This direction is believed to bring good luck and prosperity to the restaurant. The storage room should be spacious enough to accommodate all the materials easily. Proper ventilation is also necessary to keep the room fresh.
The restaurant must also be well-ventilated to ensure that the air is fresh and free of any evil energies. The corners should be well-lit to prevent any negative energies from entering the restaurant. The storeroom and basement should also be well-lit to keep out any unwanted energies. Additionally, the restaurant should be brightly illuminated to create a positive atmosphere and to ensure that everyone can see clearly.
To ensure that the placement of the kitchen refrigerator is in line with both function and Vaastu, the fridge should be placed in the northwest corner. This is the direction associated with water, and so this will ensure that the water’s calming force is evenly distributed across the area. Additionally, the fridge should only be placed partially across from the kitchen entrance in order to prevent any bad energy from entering. In this way, the kitchen refrigerator can be placed in an optimal spot to ensure function, comfort, and peace.
The cash counter should be placed near the entrance of the restaurant. This will provide easy access for customers when they come in and out. The counter should be placed in the north or east direction, as these directions are considered beneficial for dealing with money and transactions. To ensure the safety of the cash, there should be no pillars or beams near the cash counter, as it will increase the chances of theft and losses.
Natural plants near the windows and entrance of the restaurant are the best choice for health and well-being. They can help to create a positive atmosphere and provide a pleasant view for visitors. Artificial plants are not recommended because they lack the same positive energy of natural plants and can create an unappealing atmosphere.
Plants are a great way to purify the air and create a more positive atmosphere for your restaurant. Tulsi (Holy Basil), Neem (Indian Lilac), and Peepal (Ficus Religiosa) are all known for their air-purifying and positive energy-emitting properties. Having these plants in your restaurant can help to bring in more customers and promote good luck. Make sure to take proper care of them and position them in the right places for maximum benefit.
Plants can create a more inviting and pleasant atmosphere for your customers. They can help to make your restaurant look more attractive, as well as helping to create a feeling of tranquillity and peace. Plants can also help to reduce noise levels, making your restaurant a more comfortable place to be. Furthermore, plants can help to reduce stress and anxiety, allowing your staff and customers to relax while they are in your restaurant.
Tips for Fast Food Joint or Cloud Kitchen
Fast food restaurants have become an integral part of our lives today. With the competition in the market soaring high, it is important for entrepreneurs to implement certain Vastu tips for fast food shops. This will help them stand out from their competitors and give them an edge over them.
Vastu can help these restaurants create a positive aura and attract more customers. It can also help them in terms of overall success. Some of the Vastu tips for fast food shops are:
- The main entrance should be located in the east direction as this will help attract more customers.
- The kitchen should be placed in the south-west direction as this will promote the growth of the business.
- The dining area should be in the north-west direction as this will bring in good luck and prosperity.
- The counter should be placed in the north-east direction as this will bring in wealth and prosperity.
- The owner should sit in the south-east direction as this will provide positive energy and success.
- The main entrance of the restaurant should always be located in the East or North.
- Reception of the restaurant should be placed in the Northern side. Furthermore, a storage room for raw materials, grains, etc. should be placed in the South-West.
- The kitchen of the restaurant should always be located in the South-East and other locations should be avoided.
- For the restaurant, it is important to keep the location well-recognized, as Vastu-defective locations can have a negative impact on the business.
- The North-East of the restaurant should be kept clean and tidy, and a water source, such as a fountain, should be incorporated here.
- Toilets should be located in the North-West or West of the restaurant.
- Generators, inverters, geysers, and other electrical equipment should be placed in the South-East only.
- The walls of the restaurant should be tinted with light shades, and dark and complicated colors should be avoided.
- The shape of the plot in commercial places plays an important role in making the business successful, so Vastu suggests having a regular shape plot for the restaurant.
- The restaurant should not be dark and dingy, but instead, it should be well-ventilated and well-lit.
- People sitting at the reception or the owner should face the East or North direction while receiving payment.
- Finally, beams, pillars, and arches should be avoided in the restaurant premise, as these can bring losses.
Additional Tips and Checklist
- It is important to note that the designs of the premises should be kept simple with minimal use of arches, beams, and pillars to avoid bad luck or losses.
- Regularly shaped plots are believed to bring stability and wealth to the restaurant, hence it is best to ensure the plot is not ill-shaped.
- Placing electrical equipment such as geysers, generators, and inverters in the South-East direction should also be done.
- To bring good luck, when accepting payments, the person sitting at the cash counter should face either the North or East direction.
- In addition, mirrors can be hung on the wall to bring more positivity and prosperity to the restaurant.
By following these Vastu tips for fast food shops, owners can be sure of gaining success in the market. It will also help them create a positive aura and attract more customers.